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SUMMARY:Saint Louis Award Banquet
DESCRIPTION:6:30 pm cocktails (open bar)\, hors d’oeuvres (candied bacon\, veggie-stuffed mushroom caps)\n7:00 pm banquet menu\n 1st Course: mixed green salad; house or Italian dressing\n entrée: tenderloin Oscar (tenderloin topped with crabmeat)\n  (optional substitutes: fish or vegetarian entrée)\n asparagus with béarnaise sauce\n chef’s choice potato\n seasonal vegetables\n dessert: cherries jubilee \n8:00 pm program \n\nDr Joseph Ackerman\, Professor of Chemistry\, Washington University–Saint Louis and Chair\, St. Louis Section–ACS\nOpening Remarks and Award Presentation\nDr William E Buhro\, Chair\, Department of Chemistry\, Washington University–Saint Louis\nIntroduction of the Awardee\nDr Liviu Mirica\, 2016 Saint Louis Awardee\nAward Address: Metals on the Brain\n\nPlease send reservations\, including check\, by October 12th to: \n\nLawrence Barton\, Professor Emeritus\nDepartment of Chemistry and Biochemistry\n315 Benton Hall (MC 27)\nUniversity of Missouri–St Louis\nSaint Louis\, MO 63121\nemail lbarton@umsl.edu\noffice phone 314.516.5334; cell 314-698-9748; fax 314.516.5342 \nMake checks payable to Saint Louis Section–ACS and note any special dietary limitations. Please send an email confirmation to Dr Barton\, with the following information: \nName(s) _______________________________________________________ \nNumber attending _____ × $60.00 each = amount remitted $_______________ \nSpecial dietary limitations\, if any ______________________________________ \n\n*Venue directions
URL:https://www.stlacs.org/event/saint-louis-award-banquet/
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