Year in review for “Chemistry is pHun”
Our program year is the school year, so by now, we have mostly wound up and wound down. During this past program year, “Chemistry is pHun” outreach activities benefited from […]
Our program year is the school year, so by now, we have mostly wound up and wound down. During this past program year, “Chemistry is pHun” outreach activities benefited from […]
Thirty-eight students from seven area high schools competed in the “Battle of the Burets” on February 25th, 2019. Kevin Tucker, Assistant Professor of Chemistry at SIU–Edwardsville, hosted the event. Professor
We are pleased to announce the winners of the Outstanding Junior Chemistry Student awards for 2018. Each college and university in the local section territory chooses its winner; all are
The High School Chemistry Contest competition was held on March 8th and 9th this year at University of Missouri–St Louis. Myron Reese, contest coordinator, has reported the results. Places are
P.S. – Are you more of a facebook person than a blog person? Did you know STL-ACS has a presence over there as well? Follow the link above to like
Submitted by David Rhee It is my distinct pleasure to announce the winner of the 2019 American Chemical Society, St. Louis Section, Chemical Science and Technology Award; Sally W. Schwarz,
Congratulations to Arthur Wilde, the 2019 American Chemical Society, St. Louis Section, High School Chemistry Teaching Award Winner! Mr. Wilde has taught at Bayless High School in St. Louis since
Reported by Suzy Hartmann Recognition Night was held on March 16, 2019 at Balaban’s in Chesterfield. The evening celebrated our 50 and 60 year members as well as our 2018
To celebrate the 150th year of the periodic table, the University of Murcia, Spain hosted an international symposium titled Setting Their Table: Women and the Periodic Table of Elements. Several
Go west, young (or not) person: the Chemistry Department at University of Missouri–Columbia is hosting the 32nd annual Organic Chemistry Day on April 13th. Take a break from preparing your