Saint Louis Award Banquet
6:30 pm cocktails (open bar), hors d’oeuvres (candied bacon, veggie-stuffed mushroom caps) 7:00 pm banquet menu 1st Course: mixed green salad; house or Italian dressing entrée: tenderloin Oscar (tenderloin topped with crabmeat) (optional substitutes: fish or vegetarian entrée) asparagus with béarnaise sauce chef’s choice potato seasonal vegetables dessert: cherries jubilee 8:00 pm program Dr Joseph […]
