Kids and Chemistry: 2018 in review
(editor’s note: many apologies to Dr. Joseph, who submitted this in November) Reported by Dr. Reni Joseph, Kids and Chemistry coordinator Kids and Chemistry celebrated National Chemistry week with a […]
(editor’s note: many apologies to Dr. Joseph, who submitted this in November) Reported by Dr. Reni Joseph, Kids and Chemistry coordinator Kids and Chemistry celebrated National Chemistry week with a […]
Greetings and Happy 2019 St. Louis Section Members. As I look forward to 2019, and my year as Section Chair, I approach it with excitement based on the events of
Time flies when you’re having fun! It was my pleasure to serve as STLACS Section Chair for 2018. It never ceases to amaze me the number of programs and activities
One of the section’s great sucesses of 2018 were the “Cocktails with Chemists” and “Coffee with Chemists” events. We host one event per month – rotating the days, times, and
Outgoing Chair Ben Barth arranged a fine venue for our December 13, 2018, Continuity Dinner: upstairs at Pastaria, Clayton. The room was a perfect size for our group of thirty-ish
Paul J Hergenrother, holder of the Kenneth L Rinehart Endowed Chair in Natural Products Chemistry at University of Illinois–Champaign-Urbana, is the guest speaker in the MilliporeSigma lecture series, co-hosted by
Section Chair Ben Barth reports that the election returns are in. Next year’s officers include:: Chair-Elect – Sophia Hayes Secretary – Henry Rohrs Treasurer – Jeff Cornelius Councilors – Lisa
This year’s St. Louis Section ACS Award was given to Professor James Janetka of the Department of Biochemistry and Molecular Biophysics, and Adjunct Professor of Chemistry at Washingon University in
The 2018 Saint Louis Award Banquet in honor of Professor James Janetka of Washington University–St Louis, was held on Friday November 2, at the Glen Echo Country Club. There were
Save the date: Feb 25, 2019! The annual Battle of the Burets titration face-off will be hosted again this year by SIU–Edwardsville. Registration and pizza begin at 6:00 pm; then