Board of Directors (open meeting)
Social hour @ 5:30 Meeting begins @ 6:30, with hiatus for dinner. Cost of dinner usually $24. Reservations to the Chair no later than prior Monday. Dinner is Chair's treat […]
Social hour @ 5:30 Meeting begins @ 6:30, with hiatus for dinner. Cost of dinner usually $24. Reservations to the Chair no later than prior Monday. Dinner is Chair's treat […]
featuring Dr Geraldine Richmond, University of Oregon and founder of COACh (Committee for the Advancement of Women Chemists), explaining Career Advancement Tips & Techniques: What They Left out of the […]
Come meet other YCC members and find out what is going on in the area while networking and socializing with new and old friends. We will be making plans for […]
Jawad Pashmi, HPLC Sales Support Specialist, Dionex Corporation, Ultra-high Performance Nano/Capillary HPLC—New Developments and Applications Pizza and soda at 6 pm, presentation at 6:30. Directions to McMillan 311. The parking garage […]
Resources for Career Management for Chemists in a Challenging Market VI – Clear Language / Career Alternative, sponsored by the Younger Chemists Committee of the St. Louis ACS Speakers:Betsy Frick, […]
The December meeting is the special Continuity Dinner. General Meeting of the Section – Board Meeting, including inauguration of new Chair, Henry Godt Memorial Lecture, more. Important: vote on proposed […]
Steven Fischer, Agilent Technologies Contact Henry Rohrs for more information, 314 935-8164 or rohrs@wustl.edu
Andy Tao, Purdue University Contact Henry Rohrs for more information, 314 935-8164 or rohrs@wustl.edu
Graham Cooks, Purdue University Contact Henry Rohrs for more information, 314 935-8164 or rohrs@wustl.edu
This contest pits teams of high school chemistry students against each another in a test of titration accuracy. For information on how to enter a team from your high school, […]