• St Louis Area Chem Bowl

    Contest information and registration materials have already been sent to area high schools, but this is for you spectators. Go to cheer on your favorite team or just to see […]

  • Career Day at UMSL

    Sponsored by the American Chemical Society, the objective is to introduce high school science students to careers in chemistry and biochemistry and have them observe activities in those areas. Your […]

  • YCC professional networking event

    Contact Doug Malkin, chair of the STACS YCC, for further information or answers to questions

  • Leadership Development Forum Workshop

    Join us for the continuation of the module on failure with an interactive workshop. Prof. Michael Shaner of St. Louis University School of Business and Administration and international speaker will […]

  • 12th Annual Section Picnic

    Bring the family for this unscripted, informal, get-together that always attracts a mix of old-timers and newbies, members and their families. Please let us know by June 10th if you […]

  • Board of Directors (open meeting)

    Social hour @ 6:00 Meeting begins @ 6:30, with hiatus for dinner. Cost of dinner usually $22 (unemployed members and student members half price), with bar service and dessert optional […]

  • YCC: Catalyze the vote!

    Join YCC in amplifying the voice of younger chemists within ACS to make sure programming remains relevant to our needs and well-funded. Start by taking a look at the candidates […]

  • Society for Applied Spectroscopy tour speaker

    Dr. Ian R. Lewis, Kaiser Optical Systems Shift Happens: Adventures with Raman Spectroscopy both Inside and Outside the Laboratory Buder Commons is #5 on the campus map. Parking available in […]

  • Saint Louis Award Symposium

    The broad array of speakers for the Saint Louis Award Symposium reflects the award winner’s wide-ranging research interests. Come for the science; come back for the banquet. Metals for Green […]

  • Saint Louis Award Banquet

    6:30 pm cocktails (open bar), hors d’oeuvres (candied bacon, veggie-stuffed mushroom caps) 7:00 pm banquet menu  1st Course: mixed green salad; house or Italian dressing  entrée: tenderloin Oscar (tenderloin topped […]