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Saint Louis Award Banquet
6:30 pm cocktails (open bar), hors d’oeuvres (candied bacon, veggie-stuffed mushroom caps)
7:00 pm banquet menu
1st Course: mixed green salad; house or Italian dressing
entrée: tenderloin Oscar (tenderloin topped with crabmeat)
(optional substitutes: fish or vegetarian entrée)
asparagus with béarnaise sauce
chef’s choice potato
seasonal vegetables
dessert: cherries jubilee
8:00 pm program
- Dr Joseph Ackerman, Professor of Chemistry, Washington University–Saint Louis and Chair, St. Louis Section–ACS
Opening Remarks and Award Presentation - Dr William E Buhro, Chair, Department of Chemistry, Washington University–Saint Louis
Introduction of the Awardee - Dr Liviu Mirica, 2016 Saint Louis Awardee
Award Address: Metals on the Brain
Please send reservations, including check, by October 12th to:
Lawrence Barton, Professor Emeritus
Department of Chemistry and Biochemistry
315 Benton Hall (MC 27)
University of Missouri–St Louis
Saint Louis, MO 63121
email lbarton@umsl.edu
office phone 314.516.5334; cell 314-698-9748; fax 314.516.5342
Make checks payable to Saint Louis Section–ACS and note any special dietary limitations. Please send an email confirmation to Dr Barton, with the following information:
Name(s) _______________________________________________________
Number attending _____ × $60.00 each = amount remitted $_______________
Special dietary limitations, if any ______________________________________